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PCAF, BFAR, DOLE partner up for DOLE DO 156-16 improvement

Posted on February 7, 2018

To improve the capacity of the industry to comply with the provisions of the Department of Labor and Employment (DOLE) Department Order (DO) No. 156-16: “Rules and Regulations Governing the Working Conditions of Fishers on Board Fishing Vessels Engaged in Commercial Fishing Operation,” the fisheries stakeholders convened on January 26, 2018 at the Bureau of continue reading…

Philippine Council for Agriculture and Fisheries

23 hours ago

Isa ang talaba at tahong sa mga pangunahing nagbibigay kabuhayan at masustansyang pagkain sa lumalaking populasyon ng bansa. 🦪🌊Both slipper oysters (Crassostrea Iredale) and green mussels (Perna Viridis) greatly contributes to the Philippine economy. Aside from their economic benefit, oysters and mussels contain essential nutrients and minerals like iron, zinc, calcium, salt, phosphorus, vitamin B12, highly digestible full protein, and omega-3 fats. These nutrients and minerals are helpful for a stronger immune system, improved nerve function, and a healthier body. Source: Philippine Shellfish Industry Roadmap—-- PCAF is the policy-making arm of the Department of Agriculture (DA). It facilitates a broad-based participatory development mechanisms and processes by conducting stakeholder consultations and participatory monitoring and tracking of DA programs and projects. Visit www.pcaf.da.gov.ph/index.php/commodity-industry-roadmap/ for more information about the Philippine Shellfish industry.Follow us on Facebook: Philippine Council for Agriculture and Fisheries and Twitter: twitter.com/DA_PCAF for more updates on agriculture and fishery. ... See MoreSee Less

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